Now, we all know that chickpeas are not only healthy and good for you but did you know that you can now take them as a snack-to-go with Biena? Biena has created a unique and delicious variety of chickpea snacks that are gluten-free, offers vegan options and taste amazing. The creator of Biena is Poorvi …
Le Meilleur Soin De La Peau Est Filorga
Oh those French, with their amazing fashion sense and incredible skincare lines, it’s no wonder they have created a prodigieux skincare line known all over France as Filorga. This is the top-selling skincare brand in France and for good reason, Filorga was created in 1978 by Michel Tordjman, a French doctor of aesthetic medicine. “Michel …
The Innovative Anti-Bacterial Toothbrush
I discovered Mouth Watchers Doctor Plotka’s innovative toothbrush at the Natural Expo in Orange County, CA. http://www.innerbombshell.com/2018/03/19/natural-expo-west-engredea-2018/ What attracted me to the brush was its beige looking bristles that immediately made the toothbrush stand out. The bristles are soft to the touch but are unique in the fact that they reach areas that other toothbrushes can’t …
This Bar Saves Lives
Imagine a bar that tastes delicious and also saves lives…I introduce you to This Bar Saves Lives. A brand that is on a hunt to end child malnutrition worldwide. “Our plan is simple – sell the best products domestically to send the best life-saving nutrition abroad. With the right nutrition, children everywhere can grow up …
No Evil – Just Pure Goodness!
There were so many amazing brands that we discovered when we attended the Natural Expo in Orange County but one vegan brand definitely stayed in our minds: No Evil Foods. As we walked the aisles of the trade show, No Evil Foods booth was booming with excited people trying to get their hands on the …
Greenjoy Pressed Salad Bars
Greenjoy Pressed Salad Bars Can you imagine putting all your favorite salad ingredients into a bar and taking it on the go? Well, that is exactly what one company named Greenjoy did. Now I know what you are thinking, how did they get all the ingredients I love like broccoli, tomatoes, onions, garbanzo, raisins, croutons, …